The Gerard’s Bistro story is one of collaboration, heritage and family  – a story told in their first-ever book, The Heart of Hospitality.

To celebrate the book, the bistro, the author Katrina Meynick and the crowdfunding publisher Somekind Press, you’re invited to an official publication launch on Wednesday 24 March.

Head Chef Adam Wolfers will prepare a banquet of dishes that feature in the book, alongside an in-conversation with Meynick. A complimentary book is also included, so you can mirror the evening at home.

Reserve your history-making seat here.

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