An Australian First

Taste of Deep Purple

New Zealand winery Craggy Range is renowned for exceptional wine and James St local Harveys Bar + Bistro exceptional food. So, naturally, when the two culinary creatives align, diners and wine connoisseurs alike are in for a treat.

Introducing a Taste of Deep Purple – a satellite edition of the annual Deep Purple Wine Club event by Craggy Range. Traditionally hosted in the vineyards of Hawkes Bay, New Zealand – Harveys Bar + Bistro will be the 2021 outpost for an intimate Australian edition – why should the Kiwi’s get all the fun?

Held simultaneously with the New Zealand event unfolds, consider this a Trans-Tasman wine masterclass with tastings, food pairings and good company.


** Tickets to the epicurean evening have now sold out.

Below are the wines available for the evening and food pairings by PJ McMillan:


Craggy Range Te Muna Vineyard Sauvignon Blanc 2020

Fresh Appellation Oysters, Soused Cucumber, Shaved Scallop, Sauvignon Blanc Jelly and Salmon Roe


Craggy Range Kidnappers Vineyard Chardonnay 2019

Crayfish Roll, Marie Rose Sauce, Shallots and Watercress


Craggy Range Te Muna Vineyard Pinot Noir 2017

Brisbane Valley Quail Breast, Wood Roasted Carrot, Mushrooms, Cumin and Shaved Fig


Craggy Range Gimblett Gravels Vineyard Syrah 2018

Rangers Valley Wagyu Strip Loin Brochette, Smoked Eggplant, Eschallots and Charred Asparagus


Craggy Range Gimblett Gravels Vineyard Merlot 2018

Slow Cooked Lamb Shoulder, Pumpkin, Labne, Pepitas and Ancient Grains


  • February 27, 2021
  • 5.00 – 8.30PM


  • Harveys Bar + Bistro
  • Fortitude Valley