From the service, cuisine and beverages, to its interiors and position on the ground level of The Calile Hotel, diners can always expect something truly special at SK Steak & Oyster. Founded by Simon Gloftis and Theo Kampolis of Hellenika, and Head Chef Kelvin Andrews, you can be sure that the venue’s inaugural Derby Day celebration will be nothing less than impressive.

Guests are invited to don their finest monochrome attire in Derby Day tradition and while many of the finer event details remain a secret, caviar, fine Champagne and live races projected throughout the restaurant are guaranteed.

Tickets to the SK Steak & Oyster Derby Day lunch are $395 per person and can be secured by calling the restaurant.

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