Hellenika occupies pole position by the pool in the heart of The Calile Hotel and aptly serves up Mediterranean style food that perfectly complements the sunny resort location. Long table dining embraces the delights of a modern take on traditional Greek cuisine and quality products with fresh fish flown in daily. Owner Simon Gloftis sought his food roots in northern Greece before moving to the Gold Coast ten years ago. For Gloftis, it is all about Meraki – 'the soul, creativity and the essence of yourself you put into work.' For diners this is apparent – freshness and quality pervade and extend to the impressive wine list of over 500 wines including Greek varietals.