Guests will be seated across the two venues, enjoying a menu of local seafood and a selection of iconic Gerard’s dishes. In true Melbourne Cup fashion, diners will also savour free-flowing Louis Roederer champagne, signature cocktails, wine, beer and spirits.
Experience the flavours of the Middle East with a carefully curated three-course banquet by Executive Chef, Adam Wolfers – who in his first year at the helm of the Gerard’s empire has already left an impressive (and delicious) mark.
Tickets to Gerard’s all-inclusive Cup Day are $220 per person – to secure a table book here.
- November 3, 2020
- 12PM – 4PM
- Gerard's Bistro and Gerard's Bar
- Fortitude Valley
- BRISBANE QLD