Celebrating minimalist wine making

Wine, Meats, Cheese at Gerard's Bar

Join Gerard’s Bar on Saturday 3 March for the first instalment of Wine, Meats, Cheese – an afternoon of minimal intervention wine tasting celebrating fresh, lively, pure and authentic wine flouting all the rules of conventional wine making.

Discover the experimental, maverick producers pushing the envelope in winemaking and taste all of the wine showcased on the day from producers: Cullen, Yarngarra Estate, Jauma, Shobbrook, BK Wines, Yelland & Papps and Unico Zelo to name just a few. To complete the experience, enjoy a selection of house made preserves, gourmet salumi and cheese to accompany the tasting.

So whatever side of the fence you sit on with this new wave of winemaking, Wine, Meats, Cheese is not to be missed  – secure your $20 tickets here.


  • March 3, 2018
  • 12PM – 4PM


  • Gerard's Bar
  • Fortitude Valley