It's so fancy...

Until next year…

The James Street Food & Wine Trail has wrapped up for yet another year, leaving behind fond memories of lying in the sun drinking PIMM’s, and snacking on Gerard’s picnic plates… Mmmmm…

We watched Timmy Kemp of Chow House make the food of angels (aka dumplings) at the ILVE Pop-Up Kitchen, we sipped on Aperol Spritz at Bucci, and snacked on fried chicken at Scrumptious Reads.  We quenched our thirst with The James St Cooking School‘s authentic lemonade, before heading to the Urban Picnic where we put our feet up, soaked up the sounds of Sunset Jazz, and ate and drank until we physically couldn’t move… And then some…

Although the memories are the only thing left from the weekend, and the turf is wrapped up, and the car-parks back open (cue a sigh of relief), the pictures have arrived to offer a snapshot of the fun that was had at the James Street Food & Wine Trail 2014.

Posted on

August 7, 2014