Breakfast Parfait

Makes 2

200gm Organic Greek yoghurt

1 cup Jocelyn’s Provisions granola

1 punnet strawberries, washed, hulled and halved

1 punnet blueberries

1 banana, cut into chunks

2 dessertspoons honey

2 dessertspoons cranberries or goji berries

2 sprigs of mint

Place a blob of yoghurt in the base of the parfait glass. Add berries and bananas then add more yoghurt. Top with granola and a drizzle of honey. Repeat until filled. Top with cranberries and fresh mint.

Mango Passionfruit Parfait

Makes 2

1 mango, cut into chunks

3 passionfruit, cut in half

4 Jocelyn’s Provisions passionfruit marshmallows

4 scoops mango sorbet

4 scoops vanilla bean ice cream

½ cup coconut shavings

2 limes, cut into cheeks

Chill your parfait glasses and serving spoons in the freezer for at least an hour before serving. Place a scoop of each ice cream in the base of the glass. Top with the fruit of half a passionfruit. Add marshmallows and repeat. Top with shavings of coconut and the cheek of lime. Serve immediately with chilled spoons.