Ok, so the weather may only just be warming up, but we’re already dreaming about entertaining on the patio in a sundress. The maestro’s of all things sweet and delicious, Jocelyn’s Provisions have managed to get us even more excited than usual with these two easy-to-make summer parfaits.
Who needs to wait for summer?!
200gm Organic Greek yoghurt
1 cup Jocelyn’s Provisions granola
1 punnet strawberries, washed, hulled and halved
1 punnet blueberries
1 banana, cut into chunks
2 dessertspoons honey
2 dessertspoons cranberries or goji berries
2 sprigs of mint
Place a blob of yoghurt in the base of the parfait glass. Add berries and bananas then add more yoghurt. Top with granola and a drizzle of honey. Repeat until filled. Top with cranberries and fresh mint.
Mango Passionfruit Parfait
1 mango, cut into chunks
3 passionfruit, cut in half
4 Jocelyn’s Provisions passionfruit marshmallows
4 scoops mango sorbet
4 scoops vanilla bean ice cream
½ cup coconut shavings
2 limes, cut into cheeks
Chill your parfait glasses and serving spoons in the freezer for at least an hour before serving. Place a scoop of each ice cream in the base of the glass. Top with the fruit of half a passionfruit. Add marshmallows and repeat. Top with shavings of coconut and the cheek of lime. Serve immediately with chilled spoons.
July 29, 2015