Here’s a fun fact for you, Scrumptious Reads plays host to the Cheeeeesy podcast every Wednesday evening!
Beeso from Lantanaland chats with various guests from the Brisbane culinary landscape and with updates from foreign correspondent, Sally Lynch, from Taste Trekker each podcast is sure to be one delcious conversation. A myriad of topics are discussed on air with chefs, producers and merchants of the land. One week, Ben Williamson from Gerard’s Bistro participated in a mash-potato-off… YUM! Every week Scrumptious Reads will post a link to the latest podcast for your listening pleasure – which you can view here. Or you can download all the episodes from iTunes.
June 14, 2016