This is for all the lobster lovers out there, SK Steak & Oyster have created a limited-edition lobster set menu.
After being contacted by their seafood supplier, and told of the significant lobster surplus due to many tragic occurrences on a national and international, SK Steak & Oyster wanted to do their part to support the industry. So, Head Chef Kelvin Andrews created a five-course lobster feast and 200-kilos of Southern Rock Lobster were ordered.
Available from Friday 7 to Friday 14 February, lunchtime diners can devour the set menu for $85 per person.
Raw Lobster Tartar w/ organic soy sauce, yuzu and jalapeno
Classic Lobster Cocktail w/ Mary Rose Sauce
Lobster Risotto, made on lobster stock with fennel pollen
Garlic Butter Baked Lobster w/ lobster mash and lobster salad
To secure your table, call SK Steak & Oyster on 3252 1857 to book.
February 7, 2020