What's on

Signature Series

Sample some of the signature flavours of James St! Our culinary masterminds have dreamt up distinctive food and drink pairings that will give you a taste of the very best on offer for only $30 a pop! Get set to taste brilliant, bold and bang-on food and drink matches from the experts.

See the full menu below!

#JSFWT

– Click here for the full James St Food & Wine Trail 2015 program – 

When

  • July 30 - August 1, 2015
  • All day

Where

  • James St
  • Fortitude Valley
  • BRISBANE QLD

Register/Details


Chow House

Marinated grilled pork fillet and rice noodle salad with cucumber, herbs, sprouts, rice wine, vinegar dressing and Chinese sesame sauce paired with a glass of Chardonnay.


Gerard’s Bar

Cromesquis with a Stone & Wood Garden Ale or a glass of Jauma ‘Like Raindrops’ Grenache

Cru Bar

Spanner crab and leek pastie with saffron aioli, rocket, parmesan and citrus dressed salad matched with a glass of Shaw & Smith Sauvignon Blanc.


Bucci Restaurant

Light as a feather gnocchi served with the freshest basil pesto and perfectly matched with a glass of Chianti.


Gerard’s Bistro

Bekaa wings, kishk yoghurt and rose paired with 961 Pale Ale.

Harveys Bar & Bistro

Roasted suckling pig, boudin noir, cauliflower puree, muscat jus paired with glass of 2012 Witness Point Shiraz OR a Stone & Wood Draught Beer.


At Sixes and Sevens

Wagyu beef and bacon burger with jack cheese, gherkins, mustard and shoestring fries paired with a James Squire Fifty Lashes ($25).


King Arthur Café

Farmers meatballs: local mushrooms, buckwheat dumplings in an aromatic duck brother with a coffee or Hepburn soft drink of your choice ($20 as beverage is non-alcoholic)

Tinderbox

Pulled pork bolognese pizza with kale and fior di latte matched with class of 2012 Witness Point Shiraz OR a Stone & Wood Draught Beer

Available in venue throughout the Food & Wine Trail – Thursday 30 July to Saturday 1 August.