What's On

Signature Series

Not sure what to order? Take the Chef’s recommendations – they are the experts after all.

Bucci Bar

Aperol Spritz + Olive All’Ascolana

Cantinho 

Baklava Waffles + Coffee

CRU Bar 

A selection of Boutique Queensland Cheese w/ Local Honeycomb, Fresh Fruit + Lavosh

Harveys Bar + Bistro 

Miso Roasted Eggplant w/ Kombu Poached Chicken, Buttered Hispi, Cabbage + Ginger paired w/ 2018 Craggy Range Te Muna Road Sauvignon Blanc

Four Pillars Bloody Shiraz Gin Bowl w/ Tonic, Lemon + Winter Fruit

Hellenika

Kolokithia + Ari Onasis

Jocelyn’s Provision’s

Cannoli + Coffee

King Arthur Cafe

Pork Cheek, Burnt Cabbage + Fermented Apple Sauce w/ a glass of Red Cider or Natural Wine

Lobby Bar

Perrier Jouet ‘Blanc De Blancs’ & one dozen freshly shucked Oysters

Mosconi

Comete Cheese w/ a glass of Jura Chardonnay

Tinderbox Kitchen

Red Wine Braised Beef Cheek w/ Pecorino Polenta + Thyme Sofrito matched w/ Pico Maccario Lavingnone Barbera D’Asti

When

  • July 25 - July 28, 2019
  • During opening hours

Where

  • Participating Restaurants
  • Fortitude Valley
  • BRISBANE QLD

Register/Details