Not sure what to order? Take the Chef’s recommendations – they are the experts after all.
Aperol Spritz + Olive All’Ascolana
Baklava Waffles + Coffee
A selection of Boutique Queensland Cheese w/ Local Honeycomb, Fresh Fruit + Lavosh
Miso Roasted Eggplant w/ Kombu Poached Chicken, Buttered Hispi, Cabbage + Ginger paired w/ 2018 Craggy Range Te Muna Road Sauvignon Blanc
Four Pillars Bloody Shiraz Gin Bowl w/ Tonic, Lemon + Winter Fruit
Kolokithia + Ari Onasis
Cannoli + Coffee
Pork Cheek, Burnt Cabbage + Fermented Apple Sauce w/ a glass of Red Cider or Natural Wine
Perrier Jouet ‘Blanc De Blancs’ & one dozen freshly shucked Oysters
Comete Cheese w/ a glass of Jura Chardonnay
Tinderbox Kitchen
Red Wine Braised Beef Cheek w/ Pecorino Polenta + Thyme Sofrito matched w/ Pico Maccario Lavingnone Barbera D’Asti
When
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- July 25 - July 28, 2019
- During opening hours
Where
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- Participating Restaurants
- Fortitude Valley
- BRISBANE QLD