FOOD FOR PHILOSOPHY – AN IDEAS LUNCH
Join James Street Initiative Creative Director Marie-Louise Theile as she delves into the creative minds of contemporary Australian artist Sam Cranstoun, RESORT’s in-house Philosopher and New York Times best selling author Seth Stephens-Davidowitz, prolific fashion identity Lydia Pearson and masterful chef and food scientist Ben Williamson.
Enjoy a highly imaginative multi-course menu and cerebral discussion with this group of visionaries and discover the philosophies that drive them.
When
—
- October 28, 2017
- 12PM
Where
—
- Gerard's Bistro
- Fortitude Valley
- BRISBANE QLD
![](https://www.jamesst.com.au/jsi/wp-content/uploads/2017/09/Invitation--1140x1475.jpg)
![](https://www.jamesst.com.au/jsi/wp-content/uploads/2017/09/IN2A9223-1140x760.jpg)
![](https://www.jamesst.com.au/jsi/wp-content/uploads/2017/09/IN2A9341-1140x760.jpg)