Maybe you’ve heard about it, maybe you’ve smelt it, maybe it’s Cantinho’s Soulva Fridays!
On the last Friday of every month, café owner, Michael Hatzifotis puts on a traditional Greek feast – a lamb on the spit marinaded in the family’s secret recipe. Served with Greek salad, pita bread and tzatziki, Friday lunches don’t get much better than this.
Delicious tip: add the date to your (and your colleagues) calendar and make monthly rituals happen.
- Last Friday of the Month
- 11:30AM – 2PM
- Fortitude Valley
- BRISBANE QLD