The Menu Swap series provides Lobby Bar’s talented chefs with an opportunity to get creative and guests to savour flavours from far-flung locations. Why France? In celebration of Bastille Day and Sous Chef, Amélie Gunn’s homeland.
Featuring sixteen oh, so French dishes like Salad Niçoise, Comté Cheese Souffle, Tourte De Canard to Ratatouille to name just a few. Perfect wine pairings will also be on offer – merci!
Bookings for the gastronomic journey (without the flight) are highly encouraged, call Lobby Bar on 0736075888 to secure a table.
- July 14 - July 18, 2021
- Lunch & Dinner
- Lobby Bar
- Fortitude Valley
- BRISBANE QLD