A very Calile Cup Day and an event first at loved locale Lobby Bar is our bet for an intimate affair on Tuesday 3 November. The event will mark the first Spring Carnival celebration for The Calile, plus the first for new acclaimed Head Chef Andy Gunn – and, who doesn’t like saying they were at the very first event?
Diners will be treated to a five-course menu created by Andy plus an all-inclusive drinks package featuring cocktail, wine, beer and spirits – the likes of the Calile Spritz (a Lobby Bar classic) will be included.
Tickets are $295 per person and reservations can be made by emailing firstname.lastname@example.org.
Fraser Island Spanner Crab with Artichokes and Warmed Herb Mayonnaise
Zucchini Flower with Mousseline, Pastis and Beurre Blanc
King George Whiting with Leek, Potato and Truffles
BV Quail with Aromatic Crust, Mandarin and Jus
Ossau-Iraty with Savoury Blueberries and Soft Herbs
- November 3, 2020
- 12PM – 4PM
- Lobby Bar
- Fortitude Valley
- BRISBANE QLD