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ILVE Pop-Up Kitchen

Enjoy candid cooking classes by James St’s favourite chefs with thanks to ILVE. This is your chance to listen to, learn from and taste the creations of the precinct’s most inspirational chefs, including Ben Williamson of Gerard’s, Timmy Kemp of Chow House and John Meredith of the James St Cooking School.  See the full program below:

John Meredith (James St Cooking School) – 10:00AM to 11:00AM

Donna Cazzolato (Angelo’s Pasta) – 11:00AM – 12:00PM

Timmy Kemp (Chow House) – 12:00PM – 1:00PM

Ben Williamson (Gerard’s Bistro + Bar) – 1:00PM – 2:00PM

Danielle Dixon (Bucci) – 2:00PM – 3:00PM

– Click here for the full James St Food & Wine Trail 2015 program – 

When

  • August 1, 2015
  • 10am - 3pm

Where

  • Standard Market Co
  • Fortitude Valley
  • BRISBANE QLD

Register/Details