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Edible Flowers Book Launch at Scrumptious Reads

Join Scrumptious Reads in-store on Saturday 29 July during Food & Wine Trail for a very special book launch!

Local author Linda Brennan behind the book A Delicious Bunch will be present to chat about which flowers can (and can’t) be eaten. Spend the afternoon celebrating, tasting and learning all about edible flowers and her beautiful and delicious recipes that will allow you to incorporate fresh and seasonal flowers into your life.

Linda the green thumb goddess of Ecobotanica has a life-long love of food, especially organic and home grown goodness. She’s a bright and inspiring speaker, horticulturist, designer and grower, who loves sharing her professional wisdom, and the food from her remarkable garden.

A Delicious Bunch and cooking with edible flowers, is a unique amalgamation of gardener’s handbook and cook’s companion. Organic growing notes and full page images tempt green thumbs and cooks to grow the most sensational flowers and use them in sumptuous recipes, both savoury and sweet.

Annabelle Chapple will be in conversation with Linda to discuss the development and inspiration behind this beautiful book.

Ticket price includes: Food and beverages showcasing recipes within the book and a copy of ‘A Delicious Bunch’ (RRP $40).


  • July 29, 2017
  • 2PM


  • Scrumptious Reads
  • Fortitude Valley