Treat your taste buds to a cosy evening at King Arthur Cafe, with head chef Liam Gregory who focuses on a ‘made from scratch’ approach using local and sustainable ingredients. Renowned for their impressive breakfast offering, do not miss the opportunity to dine at this much loved locale. Diners will enjoy a ‘Taste of Winter’ featuring the freshest Queensland produce in five considered courses, and for those who like a good drop or two, opt for the matching natural wine package which are hand selected to perfectly compliment each dish.

Details: $85 per person + $35 for matching wines

Reservations: click here

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