CRU Bar + Cellar
Sip away this Market Day with exquisite wine carefully sourced by the experts at CRU Bar + Cellar.
Menu:
2018 Château Peyrol Rose, Provence France
2018 Wairau River Sauvignon Blanc, Marlborough New Zealand
2017 Yering Station Village Chardonnay, Yarra Valley
2018 Bellvale Pinot Noir, Gippsland
2017 Teusner Bilmore Shiraz, Barossa Valley
Peroni Red
* Food and beverages will be served in takeaway packaging on Market Day
