Harveys Bar
Harveys Bar + Bistro will be sure to quench your thirst.
Menu:
2018 Port Phillip Quartier Pinot Gris, Mornington Peninsula
2017 Stella Bella Otro Vino Chardonnay, Margaret River
2018 Turon Artist Range Rose, Adelaide Hills
2018 Cork Cutters Pinot Noir, Pipers Brook Tasmania
NV Pol Roger Champagne Brut Reserve, France
Balter Beer : XPA + Pilsner
Gin Bowls:
Nosferatu Blood Orange Gin Bowl with Fever Tree Aromatic Tonic, Rhubarb, Apple + Blood Orange
Four Pillars Dry Rare Gin with Fever tree Indian tonic, Lemon, Winter Berries + Cardamon
* Food and beverages will be served in takeaway packaging on Market Day
