Feeling thirsty? You can count on Harveys Bar + Bistro to pull through with the goods.
Wine Menu:
2016 Artea Rose, Alpes De Haute Provence, France
2016 Mount Langi Billi Billi Pinot Gris, Grampians Victoria
2016 Little Yering Chardonnay, Yarra Valley Victoria
2017 Little Yering Pinot Noir, Yarra Valley Victoria
NV Pol Roger Champagne Brut Reserve
Gin Bowl Menu:
Four Pillars Bloody Shiraz Gin, Tonic, Lemon and Winter Fruits
Gin Bowl: Four Pillars Rare Dry Gin, Raspberry, Mint, Orange Slices and Cardamom
Balter Menu:
XPA
Pilsner
Assorted Cold Drinks
*Food and beverage will be served in takeaway packaging on the day.
When
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- July 29, 2018
- 10AM – 6PM
Where
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- James Street
- Fortitude Valley
- BRISBANE QLD
Register/Details
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- All are welcome!
- 07 38523700
- Info@harveys.net.au
- www.harveys.net.au/
