Mosconi serves modern European bistro fare in a cosy, welcoming setting. While it might feel like Nonna is about to appear from the kitchen, Head Chef Catherine Anders is no stranger to modern Italian fare with an impressive history including most notably the former Executive Chef of feted Il Centro. Anders has helped devise a small but robust menu that embraces tapas-style snacks as well as more substantial options. Moreton Bay Bug Ravioli is a decadent, refined take on fresh produce whilst the Vanilla Burrata speaks of Italian roots. Named after a fine Northern Italian wine the Barolo Mosconi, the dark, rich and refined flavour of its namesake vintage is reflected in both the food and the interior of this sophisticated restaurant.


      164B Arthur Street
      Fortitude Valley

Trading Hours

      12:00 pm – 3:30 pm S
      Closed – M
      Closed – T
      12:00 pm – 9:00 pm W
      12:00 pm – 9:00 pm T
      12:00 pm – 9:30 pm F
      12:00 pm – 9:30 pm S