Beaux Rumble
Beaux Rumble – where classic French Beaux-Arts design fuses with modern Australian woodfired cuisine.

Found on the corner of Ada Lane and Wandoo Street, Beaux Rumble is the culinary home of Michelin-starred Chef Alan Wise whose work has seen him travel from Dublin, New York, Africa to now back home in Australia. Chef Wise has brought with him a world of experience but also a penchant for cooking with fire, his love of seafood and plant-based dishes, preference for unusual and quirky dishes and deep understanding of menu creation and flavour profiles.

Expanding two levels, Beaux Rumble has been designed with intimacy in mind, but in the grandest way possible reflecting its namesake. Beaux, paying tribute to iconic Beaux-Arts architecture in New York's Grand Central Station. The overall restaurant design inspired by the ornate valued metal, marble features, archways and refined style of the 1913 building. Whereas, Rumble, a location connected to the Gilson & Rumble famed Queensland pottery makers workshop based in the area. Their ceramic pieces taking pride of place in galleries across Australia and internationally.

Lunch Opening Hours:
Friday – 12PM – 3PM
Saturday – 12PM – 3PM

Brunch Opening Hours:
Sunday – 10AM – 3PM


      AM5, Ada Lane, 46 James Street
      Fortitude Valley

Trading Hours

      10:00 am – 3:00 pm S
      Closed – M
      5:30 pm – 9:30 pm T
      5:30 pm – 9:30 pm W
      5:30 pm – 9:30 pm T
      5:30 pm – 9:30 pm F
      5:30 pm – 9:30 pm S